Produse pentru m ciocolata neagra (8)

Step into a world of enchanting flavors and velvety bliss with Milka, where every bite is a journey through a captivating symphony of taste. Crafted with love and passion, Milka chocolates are a harmonious blend of premium ingredients, ensuring an unrivaled experience that tantalizes your senses and leaves you craving more. Smooth as a moonlit caress, Milka’s rich and creamy texture gently embraces your palate, releasing a burst of cocoa goodness that dances effortlessly on your taste buds. Each piece is a masterpiece, meticulously designed to melt gracefully, revealing its inner core of luscious flavors, making it impossible to resist. Milka’s allure extends beyond its delectable taste. Wrapped in the iconic purple foil, these chocolates are a visual delight, promising pure joy from the moment you lay your eyes on them. As you unwrap the elegantly adorned package, you’ll be greeted with the sweet aroma that hints at the pleasure to come.

aux grués (éclats de cacao) PP 213

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate. Pure hazelnuts:Highly rich in Vit E Macadamia oil:rich in Omega 7 ( Palmitoleic acid) SKU:5430002193014 which Polyol:11,2g Energy:441Kcal, 1846kJ Total fat:39,8g which Saturated fat:20,4g Carbohydrates:17,4g which Sugar:5g* Protein:11,9g Salt:0,0g Fiber:27,9g Natural sweetener combination:Thaumatin, Ribose and Erythritol

origine St Domingue 70% PP 220

Chocolat noir* 701 N

Crème de caramel d’Isigny Coeur noir 310N Coeur lait 310L

fourrage crêpe dentelle PP 216

Caramel 164